The crepe business
of Les Délices de Landeleau, began in 1955 with Mrs Ernestine Balpe-Henri, who produced and sold her hand-made crepes, to the market town of Landeleau in Brittany, the region in France where crepe consumption per capita is probably one of the highest in the world.
The CREPE MAKING MACHINES BUSINESS
began in 1968, after helping his mother to automate the production, Mr Michel BALPE, & his wife Daniele, launched the manufacture of crepe-making machines and filed the patents. For some years he has been nominated president of the board in BALPE S.A.S.
Always with the same concerns for rigor and performance, his daughter Nathalie BALPE holds now the reins and ensures the development of the activity, assisted by a qualified team.